About This

COMPLETE 4-PIECE SET WITH RACK - Includes four 20" x 14" x 1/2" NSF certified cutting boards in White, Red, Green, and Blue — plus a stainless steel storage rack. Designed for high-volume restaurant kitchens, hotels, catering services, and cafeterias, this professional set helps organize your prep station while ensuring top-level cleanliness and efficiency.
COLOR-CODED FOR FOOD SAFETY - Each board is color-coded for specific food types — white (dairy/bakery), red (raw meat), green (produce), blue (seafood), yellow (poultry), and brown (cooked meats). Following the HACCP food safety system, this helps maintain organized and clean prep areas in commercial kitchens.
NSF CERTIFIED CONSTRUCTION - Every CURTA cutting board in this set is NSF-listed, meaning it meets rigorous public health and safety standards for commercial use. NSF certification covers material safety, manufacturing process, and product sanitation — providing peace of mind for professional kitchens.
DURABLE & NON-SLIP DESIGN - Built from high-density polyethylene (HDPE), the boards resist cracking, warping, chipping, and staining — even under daily heavy-duty use. The non-skid surface ensures stability while cutting, while the smooth texture minimizes deep cut grooves for easier cleaning and longer lifespan.
EASY CLEANING & ORGANIZED STORAGE - Dishwasher safe for convenient cleanup in commercial dish machines. The included stainless steel rack keeps all four boards organized and upright, with non-slip feet to stay secure on prep counters. Perfect for restaurants, hotels, and catering services seeking reliable, professional-grade tools.