About This

Chocolatier Imagined. Obsessively engineered: Introducing the only system for hot and cold drinking chocolate. Unlock a library of chocolatier imagined flavor. The all new Velvetiser - drinking chocolate as it should be.
The Vortex Effect: Combining a custom designed whisk with patent-protected innovation, the all new Velvetiser's Vortex-Effect creates an unrivalled texture.
Hot & Cold Capabilities: Engineered to work in harmony with our hot and new cold drinking chocolate recipes, the Velvetiser’s thermodynamic programming has two settings: one for hot chocolate, one for cold. Its hot chocolate setting melds real chocolate flakes at approximately 155-157 degrees Farenheit, the optimum melting point for chocolate. Its cold chocolate setting is uniquely calibrated to pulse at the beginning, gently melding finely milled real chocolate with pre-chilled milk.
US Power Supply: No assembly required, manufactured for US power outlets.
InnerPod Ridges: Patented ridges act as barrier to flow, condensing these air passages to aid the melding process and stabilise the vortex.
FREE Box of Hot & Cold Sachets: This Hot & Cold Chocolate Selection Box lets you sip your way through 10 chocolate blends—five served hot, five served cold. Hot recipes include: Classic 70%, Milky 50%, Salted Caramel, Vanilla-White, Black Forest Gateau. Cold recipes include: Mint, Classic, Mandarin & Orange, Banana, Creme Brûlée.
Petal Whisk: Custom-designed to create a vortex while its petals cut through the liquid to form ultrafine passages of air.