About This

【Professional Blade Design】The viking chefs knife blade adopts a 15° precision cutting angle, perfectly balancing sharpness and durability, making it easy to handle operations such as slicing vegetables, cutting meat, and chopping herbs. The special angle design allows the chef knives to concentrate pressure when cutting hard ingredients, so that even large pieces of meat can be cut smoothly, doubling kitchen efficiency.
【Upgraded High Carbon Steel】Made of Japanese high carbon stainless steel, the carbon content is strictly controlled within the range of 0.12%~0.20%. After vacuum heat treatment and deep cold quenching process, the hardness of this Japanese kitchen knife reaches 58-60HRC. The butcher meat cutting knife has both wear resistance and impact toughness, and it remains sharp as new after long-term use.
【Stable Full-Tang Handle】The chopping knife adopts a full-tang integrated design, and three stainless steel rivets ensure that the handle will never loosen. With an ergonomic non-slip wooden handle, it feels comfortable and stable to hold. The carefully designed balance weight gives you excellent control when cutting, and you will not easily get tired even if you use this sharp knife for a long time.
【Multifunctional & Practical】This meat cleaver knife curved blade design expands the cutting area, perfect for cutting meat, chopping bones, peeling and other tasks. The upward tip of the front section enhances the piercing force, and the slightly curved blade surface at the back section improves the smoothness of slicing. It is an all-rounder for outdoor cooking and home kitchens.
【Impeccable Gift】Our HOSHANHO hand-forged boning knife for meat cutting sword perfectly combines traditional craftsmanship with modern practical aesthetics. The chef's knife blade presents a unique forging pattern, making it the first choice for Father's Day gifts. It is also an ideal gift for important moments such as birthdays, housewarmings, weddings and Christmas.