About This

Stainless Steel and PP Material: The core parts in direct contact with the dough are made of food-grade stainless steel and PP materials, which will not adhere during the cutting process, are easy to clean, keep clean at all times, and ensure more reliable use
36 Pieces Divided at Once: The lengthening of the press lever increases the lever force, making it easier to press the dough without feeling too tired. Only one cut is needed to evenly divide the dough into 36 pieces. The surface of the handgrip is textured with particles to increase friction, which improves the feel when using it and makes cutting more efficient
Cut Evenly and Neatly: The dough divider is mechanically constructed and manually operated to cut the dough with precision, with each piece weighing between 30 and 160 grams, specific figures may follow the same block form. The core part is equipped with a limiting device to ensure that no deviation occurs during cutting
Flexible and Convenient: Desktop design does not take up too much space and does not require plugging in; its use is not limited by location. At the same time, the balance weight on top ensures that the pressure rod automatically vertical to the ground after operation, thereby improving work efficiency
Cast Iron and Steel Structure: The material of the fuselage is made of cast iron and steel, which provides high strength, hardness, and good toughness. It is not easily broken upon impact, has a long life, and ensures long-term stable use