36 Pieces At Once: The commercial dough divider can divide dough into 36 pieces (each dough can be 1.06oz-5.64oz / 30g-160g) in one time, there is no need to manually weigh each dough, uniform weight dough can be made quickly with one press, greatly saving time
Table Top Type: Different with standing model, this table-top type dough divider dose not take up floor space, it can be moved to the table for use, after dividing dough, take out the basin and dough inside for the next step, greatly saves time and effort
Come with 2 Basins: The machine comes with quality steel basin, clean and safe, each basin can hold up to 5040g (178oz) at once, large dough capacity
Quality & Safe Contact Material: Made of food grade stainless steel and 304 stainless steel, there is no need to worry that the parts of machine contacted with dough and the basin will affect dough quality, used with safety
Manual Dividing Type: The commercial dividing cutter adopts manual dough cutting way, compared with electric cutting method, the manual working type cannot be limited by power, the dividing machine can be used anytime and anywhere
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