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Powder Steel Cleaver Knife - HOSHANHO butcher knife was crafted with Powder steel of inner core and Japanese high carbon steel and rated at 60-62 HRC for extreme edge retention. Perfectly fit for the kitchen work that possibly damages and certainly wears the chef knife heavy jobs, especially chopping bones and ribs, and other meat cutting
Precision-Crafted Meat Cleaver - Hand-polished edge on two sides, easily cuts all kinds of bones, meat, and chicken. The V-shaped blade edge with wire drawing minimizes cutting resistance and prevents food from sticking to the blade. The thickness of 2.5mm blade back, will help you chop bone and cut meat easier
Ergonomic Wooden Handle - Carving classic rosewood full tang handle is anti-slip and firm to grip avoiding harm to your hand while using the meat cleaver knife. Made with premium wood, it offers exceptional stability and safety. The ergonomic and balanced design keeps this meat cutting knife safer and more comfortable to hold, not tiring for long-time use
Multifunctional Bone Knife - Ultra sharp blade edge and well balance of this bone cleaver make it perfect for cutting meat, chicken, rib, and fish, no matter whether chopping, slicing, or dicing. It will fully meet your daily needs. Using one bone cutting knife will be perfect for solving all your kitchen jobs
Gift for Lover - Come with a gorgeous packaging box, our kitchen cleaver is the ideal gift for your family and friends. Please do not machine wash, just hand wash only and wipe the water stains with a towel and place it in a ventilated place. Enjoy your kitchen time with our chinese kitchen knife