About This

SHARPEN KNIVES IN SECONDS – Sharpen your dull and damaged blades in seconds. With just a few strokes, chopping raw vegetables will feel like cutting through soft butter. The patented spring action bars were invented by a master knife maker in Austria and make sharpening knives easy and effortless.
EASY TO USE – Just set your knife into the guided V-shape and pull. Spring-loaded arms adjust automatically to the correct angle for the knife you're sharpening. No special technique required. Even beginners can get professional knife-sharpening results on the first try.
3-IN-1 VERSATILITY – Sharpen dull knives by pulling through with the knife tip down. Hone with the knife tip up to maintain a sharp edge daily. Sharpen serrated blades by pulling through at an angle. The VG2 Knife Sharpener is a single tool that maintains all the knives in your kitchen.
WORKS WITH ALL KNIVES – Designed for nearly any kitchen blade. Use on chef’s knives, paring knives, serrated knives, Japanese steel, and more. Whether it's carbon steel or high-end Damascus, the VG2 is safe for all blade types and metals.
GENTLE ON KNIVES – The VG2 preserves the life of your blades by sharpening without removing excess metal. Its spring-loaded edges eliminate mistakes and improper sharpening. Unlike electric sharpeners which overheat blades, the VG2 is hand-operated and uses carbide edges that cut quickly without power.
QUALITY BUILD – Choose between the VG2 Professional (stainless steel base) and the VG2 Classic (nylon base). Both models use the same ultra-hard tungsten carbide sharpening surface. The sharpening bars last 5-10 years and are easily replaceable. Both models have a non-slip base for safe sharpening.