Misen 8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Blue
$163.35
About This
Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster.
Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables.
Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task.
Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet.
Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge?
Overview
Blade Material : High Carbon Stainless Steel
Brand : Misen
Color : Blue
Handle Material : Stainless Steel,Steel
Blade Edge : Plain
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