About This

Great helper for blind baking: Pie weights prevent pie crust or other pastry from shrinking or forming bubbles while baking. Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly, just perfectly smooth crust ready for its filling. IMPORTANT TIP: Baking parchment paper MUST be placed on the pie crust before pouring on the weights
Reusable: With a high-intensity structure, our pie weights for baking rock hard and solid, durable for years. The baking stone plus the wheat container total approx 35Oz@0g, enough beads should be used on the crust to weigh down the pie crust better. The 7-inch pie should be weighted by at least 1.1Lb(500g) beads
Safe: Made from food-safe ceramic stoneware, Working temperature up to 480℉, will not break easily under high-temperature baking. Great for any size frozen and homemade pie crust, such as pie crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more
Package Include: What you can get is reusable ceramic pie weights with a food-grade wheat straw container, total approx 2.2Lb@0g. Hand washing and drying thoroughly before storing it. If the pie weights stick with oil, clean them well with detergent and dry them before next baking, or the oil on the dead will be burnt, creat smell and make the surface of the beads turn yellow and black
Easy to clean: Normally, the trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm water before first use. Dry thoroughly before storing, and store in a cool dry place