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KEEP DRY TO ENSURE PERFECT RESULTS: if the mold is damp, the chocolate will not release properly. Always ensure the mold is completely dry before use. After initial use, clean the mold like a pro—wipe with a dry cloth and avoid washing with water. Tip: Never use a wet mold for chocolate making
IMPORTANT USAGE TIP: Never use a damp mold for chocolate making! Gently tap the mold during multiple steps to release air bubbles. Ensure the chocolate is fully chilled in the refrigerator for a sufficient time before demolding. If the chocolate does not release easily, return it to the refrigerator and allow it to chill longer
CHOCOLATE BAR MOLD DIMENSIONS: 10.8" x 6.9" x 1". Each Cavity (Chocolate Bar) Size: 5.6" x 3" x 1". This deep-design chocolate bar mold is specifically crafted with sufficient depth to create filled, segmented chocolate bars, making it ideal for crafting thick, layered chocolate bars with centers
PREMIUM POLYCARBONATE MATERIAL: Crafted from high-quality polycarbonate, this professional-grade chocolate mold offers unparalleled durability and precision, far surpassing silicone alternatives. It is ideal for professional bakers and chefs. Polycarbonate chocolate molds are exceptionally user-friendly—if the chocolate is properly tempered and placed in the refrigerator for 20 minutes, it will achieve a glossy and flawless finish. You will greatly prefer using this rigid mold over silicone molds
PERFECT FOR BEGINNERS AND PROFESSIONALS: Chef-Professional Grade Mold This polycarbonate chocolate mold is the top choice for professional chocolatiers, delivering detailed and consistent results every time. Designed to replicate classic chocolates, this 3-cavity deep-fill segmented chocolate bar mold produces three bars per use, allowing you to effortlessly recreate the unique texture and appearance of iconic Dubai-style chocolate bars. It fulfills your craving for exotic delicacies with precision and ease