About This

Dual-edge meat cleaver features a thick upper blade for bone chopping and a 16° lower blade for precision slicing. This two-in-one design saves time and effort. High-carbon 3CR13 steel ensures durability. Feel empowered and efficient in any kitchen task.
Heavy-duty upper blade (3-inch, 30° angle) cuts through hard bones and frozen foods effortlessly. Robust 3mm thickness handles tough challenges. Trust in professional-grade performance. Experience confidence like a master chef.
Ultra-sharp lower blade (7.2-inch, 16° V-edge) minimizes resistance for smooth slicing. Ideal for high-intensity kitchen use. Enjoy effortless precision with every cut. Achieve restaurant-quality results at home.
All-steel one-piece handle provides a slip-resistant grip and perfect balance. Prevents breakage and reduces fatigue. This professional kitchen essential makes an ideal gift for men. Surprise loved ones with a practical and premium tool.
Mirror-smooth blade surface resists adhesion for easy cleaning and storage. Hanging hole design simplifies maintenance. Keep your knife sharp and safe with minimal care. Enjoy long-lasting reliability and peace of mind.