About This

【Professional Nakiri Knife】The professional nakiri knife is a double-bevel-edged knife that is rectangular in profile and has a tall, thin blade, allowing for full contact with your cutting surface during each stroke. Ideal for chopping and slicing, its thin blade ensures that vegetables glide effortlessly, reducing sticking. It is often used by home cooks for quickly and efficiently chopping, slicing, or mincing vegetables and fruit
【Premium Chef Knife】 This professional chef knife is expertly crafted from Japanese 10Cr15CoMoV high-carbon steel, which provides a sharp primary cutting edge. It is hardened to a 60-62 HRC on the Rockwell scale, which allows for the edge to be very hard. Even long-term use, and still keep it as new
【Ultra Sharp Japanese Knife】 Each kitchen knife is hand-ground to a traditional 15 angle; its razor-sharp blade and flat design make it the perfect tool for precise slicing and dicing. When it comes to delicate ingredients like tomatoes, the nakiri knife's sharpness allows for clean cuts without crushing the flesh. This ensures that your tomato slice
【Natural Wood Handle】 HOSHANHO sharp kitchen knife features a natural red sandalwood handle, showcasing a rich, elegant grain pattern. Designed for both beauty and comfort, the handle provides anti-slip and anti-crack properties with an ergonomic shape that reduces hand fatigue, offering a secure grip during extended use
【Multi-function Vegetable Knife】 The chopping knife has a deep belly on the knife with a predominantly straight edge crafted for chopping rather than rocking. The side of the knife looks a bit like a meat cleaver; however, the nakiri is lighter and has a slimmer blade, allowing it to cut through onions, tomatoes, carrots, and other vegetables quickly and safely. Beautifully packaged in an elegant gift box, it makes a perfect gift for professional chefs and home cooking enthusiasts alike