About This

Premium Powder Steel Cleaver Knife- HOSHANHO butcher knife combines powder steel with Japanese high carbon steel, achieving a hardness rating of 60-62 HRC. This combination delivers exceptional edge retention, wear, and corrosion resistance, making it highly effective for heavy kitchen tasks like slicing meats, and cutting through tough vegetables
Precision-Crafted Sharpness Meat Knife - The meat cleaver boasts a hand-honed per side edge to 12-15°, paired with a wire drawing design that minimizes drag and reduces food sticking. The robust 2mm blade thickness ensures effective cutting through meat, fish, and vegetables with ease. Please note, this cleaver is not suitable for bone cutting
Comfortable Ergonomic Wood Handle - Featuring a full tang rosewood handle, this meat cleaver knife provides superior stability and durability. The full tang design ensures the handle extends the entire length of the blade, offering a secure, balanced grip that reduces hand fatigue and enhances safety during prolonged use
Versatile Kitchen Workhorse - This multi-purpose chef cleaver knife excels at a wide range of kitchen tasks, from cleaving fish and cutting meat to dicing vegetables. Its versatile design allows it to handle various cutting techniques, making it an indispensable tool for everyday cooking needs
Elegant Gift Presentation - Packaged in a stylish gift box, this chinese kitchen knife makes a perfect present for culinary enthusiasts and professionals alike. For optimal maintenance, hand wash only and promptly dry with a soft cloth before storing in a dry, ventilated area to maintain its pristine condition and sharp edge