About This

67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
The long, flexible 6" blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
This 6-inch boning knife features a total length of 11 inches, with a 6.3-inch Japanese Damascus stainless steel blade. Its 4-inch Pakkawood handle offers a comfortable, ergonomic grip.
HexClad cutlery carries a lifetime warranty against manufacturer's defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.