About This

【Multipurpose Kitchen Knife】You can use it to prepare almost any aspect of a dish with many ingredients, such as preparing meat and chopping vegetables. The high blade height provides a wide flat side to crush pieces of ginger and cloves of garlic, and conveniently transfers food to the plate or pan after cutting.
【Incredibly Razor Sharp Edge】Painstakingly tapered for improved hardness, precision, flexibility and minimal resistance. Hand sharpened up to 14-16 degrees per side, this Chinese chef's knife is razor sharp and suitable for both right and left handed people. Lightweight at 320g, the Chinese vegetable knife is more flexible and manoeuvrable for thin and even cuts.
【Imported German Steel】This meat knife is forged from premium high carbon German Molybdenum-Vanadium steel, which has excellent performance in hardness, wear-corrosion as well as edge retention, and heat treated to 56 Rockwell hardness.
【Durable Handle】Known for its density and durability, Pakkawood has been used to wrap the full tang handle, with red & yellow rings & mosaic rivet. Seamless connection between blade and handle makes this Chinese vegetable cleaver more durable, solid and balanced.
【Impressive Appearance】Different from traditional Chinese cleaver with square tip, this small cleaver knife has a 70 degree angle tip, which makes a special, elegant look. Please don't use this vegetable cleaver to cut bones, frozen meat or other hard objects. Hand wash only.