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Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Chef's Knife

Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Chef's Knife

$57.73

About This

  • [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
  • [ MADE IN JAPAN ] - The 7 inch Kimura Santoku Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
  • [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
  • [ HIGHLY VERSATILE ] - The japanese santoku is a versatile kitchen knife with a straight edge and curved belly, making it an ideal all-round choice for slicing through meats, fruits and vegetables.
  • [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.

Overview

  • Blade Material : High Carbon Molybdenum Stainless Steel
  • Brand : Kimura
  • Color : Black
  • Handle Material : Polyoxymethylene (POM)
  • Blade Edge : Plain

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