About This

Micro-Roasted & Made in USA: Crafted for quality, not quantity. By roasting our beans in small batches we can finely tune our roast achieving peak freshness, consistency & flavor. Produced in a yearly certified mold and toxin free U.S. facility.
Single Origin High-Altitude Brazilian Coffee Beans: Grown in cooler high altitude mountain climates, our 100% Arabica beans mature slowly, developing richer, more complex flavors. The result, an exceptionally smooth, naturally sweet, and aromatic cup.
Medium Roasted Flavored Cold Brew Perfection: Our beans are coarsely ground making them perfect for cold brew. Medium roast enhances flavor depth and natural sweetness pairing it perfectly with any of our perfectly balanced flavor profiles.
Low Acidity, Easier on Your Stomach & Teeth, No Bitterness: Easier on your stomach and teeth enamel, our low-acid roast delivers all the flavor without the bitterness or discomfort of regular coffee.
Perfect Brew Instructions: Mix grounds with cold water (1:4 ratio Concentrate) or (1:8 ratio ready-to-drink) steep 12–24 hrs, then strain. Enjoy smooth, rich coffee over ice or with milk. Adjust strength to taste and store in fridge for up to a week.
Large Variety of Flavors: Discover our small-batch favorites like Salted Caramel, Vanilla, Snickerdoodle, Mocha, & more. Crafted through our proprietary process for rich, deep flavor.